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Rock Inn Cuban Rum Pie

Canadian.Recipes's picture
Ingredients
  Egg yolks 3
  Sugar 6 Tablespoon
  Dark rum 2 Ounce
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), chilled
  8 inch baked graham cracker crumb crust 1
Directions

Beat egg yolks and sugar together until thoroughly blended.
Mix in the rum.
Soften gelatin in cold water; dissolve over hot water.
Cool.
Whip cream just until fluffy.
Continuing to beat slowly, pour gelatin in a thin stream into cream.
Beat until mixture stands in peaks.
Fold in egg yolk mixture.
Turn filling into crust shell.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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