You are here

Cuban Eggs

Lucy's picture
Ingredients
  Eggs 6
  Sausage meat 1⁄4 Cup (4 tbs)
  Onion 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

MAKING
1.In a pan, cook the meat and onion together for 5 minutes
2.Now beat the eggs until light, add the seasonings
3.Pour egg mixture into the pan with the meat
4.Cook slowly, stirring constantly, until the eggs are thick and creamy
SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
3.8
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0.1 g

Cholesterol 654.7 mg218.2%

Sodium 877.8 mg36.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.06 g0.24%

Sugars 1.3 g

Protein 23 g46.3%

Vitamin A 15% Vitamin C 0.64%

Calcium 8.3% Iron 17%

*Based on a 2000 Calorie diet

0 Comments

Cuban Eggs Recipe