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Cuban Eggs

Jaden's picture
Cuban Eggs is delicious dish made from grains eggs cheese.
Ingredients
  Hard boiled eggs 8
  Shredded shrimp 4 Ounce
  Cheddar cheese 1 Cup (16 tbs) (divided)
  Non fat milk 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped sweet green pepper 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  No salt added tomato sauce 16 Ounce
Directions

Preheat oven to 350ºF. Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended. Fill each white with one heaping tablespoon yolk mixture. Place in 8x8x2-inch baking dish.

In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes. Stir in tomato sauce and bring to boiling. Pour over eggs. Sprinkle with remaining cheese. Bake until hot and bubbly and cheese is melted, about 15 minutes. Serve over rice and garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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