|Onions||3 Small, minced|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Tomatoes||3 , chopped|
|Chopped parsley||2 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Chopped stuffed olives||1⁄2 Cup (8 tbs)|
|Red wine||1⁄4 Cup (4 tbs)|
|Raw shrimp||1 1⁄2 Pound, shelled, cleaned, and deveined|
|Hard cooked egg||1 , chopped|
|Boiling water||1 Cup (16 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
Brown onion and green pepper in butter in saucepan.
Add tomatoes, parsley, and garlic dissolve bouillon cubes in water.
Add to mixture.
Simmer for 35 minutes; remove and discard garlic; add olives and wine.
Reheat; add shrimp.
Bring to a boil.
Cook for 5 minutes, garnish with chopped hard-cooked egg.
Serve with hot cooked rice
Calories 320 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 5.6 g27.9%
Trans Fat 0 g
Cholesterol 234 mg78%
Sodium 938.9 mg39.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.7 g
Protein 27 g54.1%
Vitamin A 29.5% Vitamin C 53.1%
Calcium 10% Iron 22.3%
*Based on a 2000 Calorie diet