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Havana Shrimp

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Ingredients
  Onions 3 Small, minced
  Minced green pepper 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Tomatoes 3 , chopped
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Raw shrimp 1 1⁄2 Pound, shelled, cleaned, and deveined
  Hard cooked egg 1 , chopped
  Bouillon cubes 3
  Boiling water 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Brown onion and green pepper in butter in saucepan.
Add tomatoes, parsley, and garlic dissolve bouillon cubes in water.
Add to mixture.
Simmer for 35 minutes; remove and discard garlic; add olives and wine.
Reheat; add shrimp.
Bring to a boil.
Cook for 5 minutes, garnish with chopped hard-cooked egg.
Serve with hot cooked rice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 234 mg78%

Sodium 938.9 mg39.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.3 g9.2%

Sugars 4.7 g

Protein 27 g54.1%

Vitamin A 29.5% Vitamin C 53.1%

Calcium 10% Iron 22.3%

*Based on a 2000 Calorie diet

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Havana Shrimp Recipe