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Havana Shrimp

Whats.Cooking's picture
Ingredients
  Onions 3 Small, minced
  Minced green pepper 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Tomatoes 3 , chopped
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Raw shrimp 1 1⁄2 Pound, shelled, cleaned, and deveined
  Hard cooked egg 1 , chopped
  Bouillon cubes 3
  Boiling water 1 Cup (16 tbs)
  Hot cooked rice 1 Cup (16 tbs)
Directions

Brown onion and green pepper in butter in saucepan.
Add tomatoes, parsley, and garlic dissolve bouillon cubes in water.
Add to mixture.
Simmer for 35 minutes; remove and discard garlic; add olives and wine.
Reheat; add shrimp.
Bring to a boil.
Cook for 5 minutes, garnish with chopped hard-cooked egg.
Serve with hot cooked rice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Servings: 
6

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