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Cuban Spring Rolls

JuanMontalvo's picture
Cuban Spring rolls, made with Mojo marinated pork, avocado, baked plantains, cilantro, and paired with a mango sauce.
Ingredients
For the spring rolls
  Rice paper sheets 12 Ounce
  Cooked pork 2 Cup (32 tbs), shredded
  Avocado (without seed) 1 Medium, slice
  Red pepper 1 Medium, slice
  Plantain 1 Medium (baked)
  Leaf lettuce 1 Bunch (100 gm)
  Cilantro 1⁄4 Cup (4 tbs), chop
For the sauce
  Mango 1 Medium, slice
  Jalapeno 1 Medium, dice
Directions

GETTING READY
1. Shred the cooked roast pork meat, set aside.
2. Slice the avocado, red pepper and cut the plantain lengthwise, set aside.
3. Dice the jalapeno and chop the cilantro, set aside.

MAKING
4. Remove rice paper from package and quickly dampen in warm water till pliable.
5. Fill rice paper with pork, red pepper, avocado, plantain, cilantro and leaf lettuce, except mango and jalapeno.
6. Roll rice paper to make a tight spring roll and cut in half.
7. Place mango, jalapeno, and cilantro in food processor. Blend to make the sauce.

SERVING
8. Serve spring rolls with mango sauce.

Things You Will Need
Food processor

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Cuban
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Roll
Preparation Time: 
60 Minutes
Servings: 
6

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