You are here

Cuban Black Beans With Brown Rice

Healthycooking's picture
Cuban Black Beans With Brown Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cuban Black Beans With Brown Rice dish; I am sure you will get a huge fan following for this!
  Dried black beans 16 Ounce
  Water 2 Cup (32 tbs)
  Olive oil 2 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Green pepper 1 Medium
  Bay leaf 1
  Dried red pepper 1
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Water 1 1⁄2 Quart
  Cooked brown rice 4 Cup (64 tbs)
  Plain low fat yogurt 8 Ounce
  Chopped green onion 1⁄4 Cup (4 tbs)

Sort and wash beans; place in a medium saucepan.
Add 2 cups water; bring to a boil.
Cover, remove from heat, and let stand 1 hour.
Drain beans, and set aside.
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot.
Add onion and green pepper, and saute until tender.
Add bay leaf, red pepper, garlic, and salt; cook one minute, stirring consrantly.
Remove from heat, and set aside.
Add 1 1/2 quarts water to reserved beans in saucepan, and bring to a boil.
Reduce heat, and simmer, uncovered, 1 hour.
Stir in onion mixture, and continue to simmer, uncovered, 1 1/2 hours or until beans are tender.
Remove and discard bay leaf and red pepper pod.
Serve 2/3 cup black beans over1/2 cup brown rice.
Top with 2 tablespoons yogurt, and sprinkle green onion over top.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)


Cuban Black Beans With Brown Rice Recipe