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No Knead Bread

breadtopia's picture
Under this recipe we provide you with an incredibly easy method of making good bread. The kind of crispy crust & tender inside & big holes, this bread is most available in bakeries.
Ingredients
  Whole wheat flour 1 Cup (16 tbs) (5 Ounce, To Make 3 Cups Bread Flour)
  White bread flour 2 Cup (32 tbs) (10.50 Ounce, To Make 3 Cups Bread Flour)
  Instant yeast 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Purified water/Spring water 1 1⁄2 Cup (24 tbs)
Directions

* Mix together the dry ingredients.
* Mix in water until the water is incorporated.
* Cover with plastic and let sit 18 hours.
* Follow video instruction for folding.
* Cover loosely with plastic and rest for 15 minutes.
* Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours.
* Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.
* Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.
* Let cool completely on rack.
* Consume bread, be happy.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Servings: 
4
With the holiday season almost here, who has the time to toil hard in the kitchen and spend countless hours kneading the perfect dough for bread. Thankfully, this video tells you how to prepare easy, no knead bread at home. It’s a cinch to prepare a pefcet bread sans any kneading, given you allow the dough enough time to rest and rise. Try it to know it for yourself.

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1 Comment

aparna.priya's picture
I love to make bread, but I hate kneading. This recipe solved my problem of kneading the dough.