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How To Make Cannellini Beans In Fagor Electric Pressure Cooker

JuanMontalvo's picture
Ingredients
  Dry cannellini beans 1 Pound
  Water 4 Cup (64 tbs)
  Bay leaf 2 Large
  Crushed red pepper 1 Tablespoon
  Ground cumin 1 Teaspoon
  White wine vinegar 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
Directions

GETTING READY
1) Rinse the beans well.

MAKING
2) Add beans to the pressure cooker and cover with water.
3) Add the bay leaf, crushed red pepper, cumin, vinegar, olive oil, salt and pepper.
4) Cover the cooker and cook on medium-high for about 40 minutes.
5) Once cooking time is over, uncover the cooker and stir the beans. Drain.

SERVING
6) Transfer the beans to a serving bowl and serve while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Cannellini
Interest: 
Healthy

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