|Green plantains||3 , slice|
|Oil||400 Milliliter (For deep frying)|
1. Peel the plantain using a slicer, slice them into round thin slices.
2. Preheat the oil to 370 degree F in the frying pan.
3. Fry in hot oil, until golden.
4. Drain on paper towels.
5. Serve the chicharritas with a sprinkle of slat and enjoy.
If you peel them under cold running water, it will minimize the dark staining to your hands from the platanos “sap”.