|Green plantains||3 , slice|
|Oil||400 Milliliter (For deep frying)|
1. Peel the plantain using a slicer, slice them into round thin slices.
2. Preheat the oil to 370 degree F in the frying pan.
3. Fry in hot oil, until golden.
4. Drain on paper towels.
5. Serve the chicharritas with a sprinkle of slat and enjoy.
If you peel them under cold running water, it will minimize the dark staining to your hands from the platanos “sap”.
Calories 168 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.2 mg2.8%
Total Carbohydrates 29 g9.5%
Dietary Fiber 2.1 g8.2%
Sugars 13.4 g
Protein 1 g2.3%
Vitamin A 20.2% Vitamin C 27.4%
Calcium 0.3% Iron 3%
*Based on a 2000 Calorie diet