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Sopa De Vigilia Soup For The Fast Days

Western.Chefs's picture
Ingredients
  Garbanzos 1 Cup (16 tbs)
  Dried codfish 8 Ounce
  Water 2 Quart
  Carrots 2
  Onion 1 , quartered
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Spinach 2 Bunch (200 gm), chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped tomatoes 2 Cup (32 tbs)
  Ground thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Ground oregano 1⁄2 Teaspoon
  Parsley sprigs 1
  Bay leaves 2
  Chopped hard cooked eggs 2 Tablespoon (for topping)
Directions

GETTING READY
1. Take a bowl and add garbanzo beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain.
2. Take another bowl and add cod fish and pour lots of water over it and soak them overnight.
3. Flake the codfish into small chunks.

MAKING
4. Add codfish flakes with soaked garbanzos with baking soda, water, onion and bay leaf.
5. Simmer for 4 hours and then remove from heat.
6. Puree the one carrot and combine it with 3 tbsp of garbanzos.
7. Get rid of the remaining onion and carrot.
8. Take a frying pan and add olive oil and stir in garlic, chopped onion and spinach and saute until the onion is soft and spinach turns soft.
9. Stir in tomatoes, ground thyme, marjoram and ground oregano and cook for another 5 minutes.
10. Stir in mashed carrot, tomato mixture, garbanzos, mashed carrot, and bay leaves cook for another 15 minutes.

SERVING
11. Serve the Soup for the Fast Days after removing the bay leaves, after garnishing with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Servings: 
6

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