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Cuban Black Bean Soup

world.food's picture
Ingredients
  Dried black beans 3 Cup (48 tbs)
  Oilve oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, chopped
  Green pepper 1⁄2 Medium
  Dried parsley 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Oregano 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Water/Vegetable stock 12 Cup (192 tbs)
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Chopped red onions 1 Tablespoon (for garnish)
Directions

MAKING
1.In a colander, rinse and check black beans for stone.
2.Take a soup kettle, add oil and heat gently.
3. Add the onions and pepper. Saute gently for a few minutes till they are soft.
4.Now Add the parsley, garlic, beans, oregano, spices and water and cover and boil.
5.Reduce heat, and let it simmer for 1-2 hours till beans turn soft
6.Add the seasoning.
7.Pour half the soup in blender and blitz. Add this back to soup kettle. Blend.
8.Adjust season.

SERVING
9.For a dash of tang, add lemon juice. For chilli, add the jalapenos. Garnish with onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
130 Minutes
Servings: 
6

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