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Havana Zombie

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1 , juiced
  Fresh pineapple 4 Tablespoon, juiced
  Sugar/Sugar syrup 1 Teaspoon
  White rum 1 Ounce (1 Part)
  Golden rum 1 Ounce (1 Part)
  Dark rum 1 Ounce (1 Part)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, sugar and rums over the ice; stir vigorously.
3. Pour without straining into a Collins glass.

SERVING
4. Garnish the drink with pineapple slice and decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 263 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.6 g6.5%

Sugars 11.4 g

Protein 0.52 g1%

Vitamin A 1% Vitamin C 61.4%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Havana Zombie Recipe