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Havana Zombie

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1 , juiced
  Fresh pineapple 4 Tablespoon, juiced
  Sugar/Sugar syrup 1 Teaspoon
  White rum 1 Ounce (1 Part)
  Golden rum 1 Ounce (1 Part)
  Dark rum 1 Ounce (1 Part)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, sugar and rums over the ice; stir vigorously.
3. Pour without straining into a Collins glass.

SERVING
4. Garnish the drink with pineapple slice and decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 3.9 (15 votes)