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Rodney Cocktail

Ingredients
  Ice cubes 5
  Fresh lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Fresh orange juice/Unsweetened juice - 2 tablespoons canned 2 Tablespoon (Of 1/2 Orange)
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1 Teaspoon
  Grenadine 4 Drop
  Rum 6 Tablespoon (White / Golden, 3 Parts)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker and pour the fruit juices and bitters over the ice.
2. Add the sugar, grenadine and rum; shake until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish the sour glass with an orange slice and a maraschino cherry.
5. Decorate it with drink umbrellas and swizzle sticks.

TIP
Angostura bitters is a highly aromatic and concentrated food and beverage flavoring made from a unique blend of natural herbs and spices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.12 g0.48%

Sugars 8.3 g

Protein 0.12 g0.23%

Vitamin A 0.3% Vitamin C 19%

Calcium 0.2% Iron 0.81%

*Based on a 2000 Calorie diet

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Rodney Cocktail Recipe