2) In a casserole dish, place the beans.
3) Add the stock, onions, celery, peppers, parsley, ginger soy sauce, garlic thyme and bay leaf.
4) Bring the mixture to a slight boil.
5) Transfer the casserole dish to the oven.
6) Bake for 2 hours or until the beans are tender.
7) Remove the discard from oven and discard the bay leaf
8) Serve the casserole hot with fresh bread or boiled rice.