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Cuban Style Roast Pork

Budget.Gourmet's picture
Ingredients
  Roasted garlic soup mix 3 Tablespoon
  Lemon 1 , juiced
  Dried oregano 1 Teaspoon, crumbled
  Chili powder 1 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Boneless pork loin 3 Pound (1 Piece)
Directions

1. Place rack in center of oven and heat oven to 400°F. Pour soup mix into a small bowl and add lemon juice. Stir in 1/4 cup water, oregano, chili powder, and pepper.
2. Place pork in a medium roasting pan. Spoon garlic mixture over pork. Roast until an instant-read thermometer inserted in the center of the roast reads 155°F, about 45 minutes. Transfer pork to a cutting board, cover loosely with foil, and let stand 5 minutes before carving.
3. Add 2/3 cup water to roasting pan and stir, scraping up any brown bits from bottom of pan. Slice pork, place on a serving platter, and serve with pan juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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