|6 inch sub rolls||4 (Soft)|
|Chipotle mayonnaise||1⁄4 Cup (4 tbs)|
|Swiss cheese slice||8|
|Sliced pork roast/Leftover cuban style pork||1 Pound|
|Boiled ham slice||8|
|Bread and butter pickle sandwich slices||8|
|Potato chips||1⁄2 Cup (8 tbs) (For Serving)|
|Coleslaw||1⁄2 Cup (8 tbs) (For Serving)|
1. Heat oven to 400°F or heat a sandwich press.
2. Split open sub rolls and spread with mayonnaise. Layer each sandwich with a slice of cheese, a layer of pork, 2 slices of ham, 1 pickle, remaining pork, and a slice of cheese. Close sandwiches and grill or bake until bread is toasted and filling is heated through, about 5 minutes. Serve immediately with potato chips and coleslaw on the side.