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Lime And Orange Sauce

LatinKitchen1's picture
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Crushed garlic 3 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Ground cumin 1⁄4 Teaspoon
  Red pepper flakes 1⁄8 Teaspoon
Directions

Heat oil in a saucepan over medium heat. Stir in crushed garlic and cook until toasted and fragrant (about 30 seconds). Add in Lime and Orange juice, cumin, salt, pepper and red pepper flakes. Bring to a boil-then check seasoning-re-season if necessary. Cook for 3 more minutes. After 3 minutes remove from flame and cover for 15 minutes. Remove cover after 15 minutes and place mojo into a glass (non-reactive) bowl. Let mojo sit from 4-6 hours before serving. You can store mojo in fridge for up to 5 days. ENJOY

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Cumin
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
Mojo is a traditional Latin American Sauce which is versatile! Can be served over plantain balls or over some fresh bread rolls! Vicki shows you how to get this mojo going!

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