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Culinary Carrie: Cuban Medianoche Sandwich

CulinaryCarrie's picture
Ingredients
  Rolls 4 (hoagie style rolls)
  Yellow mustard 2 Tablespoon
  Baked ham slices 1⁄4 Pound, thinly sliced
  Roast pork 1⁄2 Pound, thinly sliced
  Swiss cheese 1⁄4 Pound, thinly sliced
  Dill pickles 2
  Butter 1 Tablespoon (room temperature)
Directions

MAKING
1. Horizontally slice the bread in half, spread the mustard and divide the cheese slices, baked ham and roast pork and dill pickles.
2. Start with the ham followed by the pork, cheese, and dill pickles.
3. Heat up your Panini maker or sandwich press, apply butter on each side of the press.
4. Place the prepared sandwich inside and grill until all the cheese is melted and the bread is browned from all side, approximately 10 minutes.

SERVING
5. Serve the cuban medianoche sandwich warm along with slices of dill pickleson the side.

Things You Will Need
panini grill or sandwich press

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
Cuban
Course: 
Snack
Feel: 
Meaty
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Ham Slice
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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