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Culinary Carrie: Cuban Medianoche Sandwich

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Ingredients
  Rolls 4 (hoagie style rolls)
  Yellow mustard 2 Tablespoon
  Baked ham slices 1⁄4 Pound, thinly sliced
  Roast pork 1⁄2 Pound, thinly sliced
  Swiss cheese 1⁄4 Pound, thinly sliced
  Dill pickles 2
  Butter 1 Tablespoon (room temperature)
Directions

MAKING
1. Horizontally slice the bread in half, spread the mustard and divide the cheese slices, baked ham and roast pork and dill pickles.
2. Start with the ham followed by the pork, cheese, and dill pickles.
3. Heat up your Panini maker or sandwich press, apply butter on each side of the press.
4. Place the prepared sandwich inside and grill until all the cheese is melted and the bread is browned from all side, approximately 10 minutes.

SERVING
5. Serve the cuban medianoche sandwich warm along with slices of dill pickleson the side.

Things You Will Need
panini grill or sandwich press

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
Cuban
Course: 
Snack
Feel: 
Meaty
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Ham Slice
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1029 Calories from Fat 362

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 68.3 mg22.8%

Sodium 1967.3 mg82%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6.8 g27.4%

Sugars 16.4 g

Protein 64 g128.5%

Vitamin A 14.4% Vitamin C 0.75%

Calcium 59.2% Iron 32.5%

*Based on a 2000 Calorie diet

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Culinary Carrie: Cuban Medianoche Sandwich Recipe Video