Iced Cuban Coffee
13 Jun 2011
|Instant coffee/Instant espresso||1 Teaspoon|
|Boiling water||1⁄4 Cup (4 tbs)|
|Rum flavoring||3 Drop (Few Drops)|
|Skim milk||3⁄4 Cup (12 tbs) (Ice Cold)|
1) In a jar, add coffee.
2) Pour in boiling water and dissolve the coffee.
3) Add all the remaining ingredients. Combine well.
4) Use a tall glass, to serve over ice.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Iced Cuban Coffee Recipe