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Iced Cuban Coffee

Diet.Chef's picture
Ingredients
  Instant coffee/Instant espresso 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Rum flavoring 3 Drop (Few Drops)
  Skim milk 3⁄4 Cup (12 tbs) (Ice Cold)
Directions

MAKING
1) In a jar, add coffee.
2) Pour in boiling water and dissolve the coffee.
3) Add all the remaining ingredients. Combine well.

SERVING
4) Use a tall glass, to serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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