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Iced Cuban Coffee

Diet.Chef's picture
Ingredients
  Instant coffee/Instant espresso 1 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  Rum flavoring 3 Drop (Few Drops)
  Skim milk 3⁄4 Cup (12 tbs) (Ice Cold)
Directions

MAKING
1) In a jar, add coffee.
2) Pour in boiling water and dissolve the coffee.
3) Add all the remaining ingredients. Combine well.

SERVING
4) Use a tall glass, to serve over ice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 74 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 93.5 mg3.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0 g

Sugars 8.9 g

Protein 6 g11.9%

Vitamin A 0.2% Vitamin C 2.9%

Calcium 21.6% Iron 0.39%

*Based on a 2000 Calorie diet

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Iced Cuban Coffee Recipe