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Fresh Mint Mojitos

GardenGirltv's picture
  Arugula/Rocket 1 Cup (16 tbs)
  Beets 1 Cup (16 tbs)
  Onions 2
  Gorgonzola cheese 1 Cup (16 tbs)
  Red vinegar/Balsamic vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Pepper To Taste

Boil the beets until soft or you can use canned beets. Slice it.
Place the arugula in a salad bowl, you may chop it if you like, but i leave it whole.
Add the sliced onions and the sliced beets
Add the vinegar and oil
Add the salt and black pepper
Add the Gorgonzola cheese
Mix gently.
Place in a serving platter
Serve and enjoy!
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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Hot summers can get chilling with fresh and cool drinks and here is a recipe to do just that. Check out Patti Moreno making Fresh Mint Mojito mixing the base drink with some vegetables and flavors. Cooling with a twist!

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 463

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 101.4 mg33.8%

Sodium 1714.8 mg71.5%

Total Carbohydrates 39 g13.2%

Dietary Fiber 8.8 g35.3%

Sugars 21.3 g

Protein 30 g60.2%

Vitamin A 34.8% Vitamin C 50%

Calcium 72.6% Iron 11.7%

*Based on a 2000 Calorie diet

1 Comment

Another Dave's picture
Not sure if it was the Beets or the Cheese but this tasted nothing like a Mojito.......
Fresh Mint Mojitos Recipe