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Guiso De Puerco

Mexican.Chef's picture
Ingredients
  Boneless pork 2 Pound, cubed
  Flour 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Bacon slices 2 , diced
  Water 1⁄2 Cup (8 tbs)
  Fresh tomatoes 4 , chopped
  Potatoes 3 , diced
  Orange juice 2 Tablespoon
  Lime juice 2 Tablespoon
  Tequila 1⁄4 Cup (4 tbs)
  Cumin 2 Teaspoon
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Coat the pork with flour.
Heat oil in large skillet and saute the pork until brown.
Remove and set aside.
Add the onion and bacon to the skillet and cook until bacon is crisp.
Stir in the pork and remaining ingredients except sour cream.
Cover and simmer until pork is tender, about 45 minutes.
Remove from the heat and stir in the sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3583 Calories from Fat 1909

% Daily Value*

Total Fat 215 g330.5%

Saturated Fat 53.9 g269.3%

Trans Fat 0.6 g

Cholesterol 643.8 mg214.6%

Sodium 1098.7 mg45.8%

Total Carbohydrates 192 g64%

Dietary Fiber 26.4 g105.5%

Sugars 31 g

Protein 221 g442.5%

Vitamin A 113.3% Vitamin C 397.9%

Calcium 54.7% Iron 125.3%

*Based on a 2000 Calorie diet

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Guiso De Puerco Recipe