Jarlsberg Cuban Sandwich
|Bread loaf||1 (Cuban Style / Italian / French)|
|Yellow mustard||2 Teaspoon|
|Baked ham||1⁄2 Pound, thinly sliced|
|Roast pork||1⁄2 Pound, thinly sliced|
|Dill pickle slices||8|
|Jarlsberg/Jarlsberg lite||1⁄2 Pound, thinly sliced|
Slice loaf horizontally to open; spread thin layer of mustard on top and bottom halves. Arrange ham, pork, pickles and Jarlsberg bottom half; cover with top half and slice to make 4 sandwiches. Grill each in hot buttered pan and, using heavy iron skillet or bacon press, flatten sandwich to about ¼ of its original size. Grill each side about 2 – 3 minutes.
To learn more about Jarlsberg cheese and where you can purchase this product visit, www.jarlsbergusa.com.