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Jarlsberg Cuban Sandwich

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This recipe is courtesy of Jarlsberg.
  Bread loaf 1 (Cuban Style / Italian / French)
  Yellow mustard 2 Teaspoon
  Baked ham 1⁄2 Pound, thinly sliced
  Roast pork 1⁄2 Pound, thinly sliced
  Dill pickle slices 8
  Jarlsberg/Jarlsberg lite 1⁄2 Pound, thinly sliced

Slice loaf horizontally to open; spread thin layer of mustard on top and bottom halves. Arrange ham, pork, pickles and Jarlsberg bottom half; cover with top half and slice to make 4 sandwiches. Grill each in hot buttered pan and, using heavy iron skillet or bacon press, flatten sandwich to about ¼ of its original size. Grill each side about 2 – 3 minutes.

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Recipe Summary

Main Dish

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 797

% Daily Value*

Total Fat 91 g139.6%

Saturated Fat 44.9 g224.3%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 4426.8 mg184.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 8.6 g34.4%

Sugars 2.8 g

Protein 173 g345.1%

Vitamin A 32.7% Vitamin C 0.46%

Calcium 184.7% Iron 50.2%

*Based on a 2000 Calorie diet

Jarlsberg Cuban Sandwich Recipe