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Jarlsberg Cuban Sandwich

Jarlsberg's picture
This recipe is courtesy of Jarlsberg.
Ingredients
  Bread loaf 1 (Cuban Style / Italian / French)
  Yellow mustard 2 Teaspoon
  Baked ham 1⁄2 Pound, thinly sliced
  Roast pork 1⁄2 Pound, thinly sliced
  Dill pickle slices 8
  Jarlsberg/Jarlsberg lite 1⁄2 Pound, thinly sliced
Directions

Slice loaf horizontally to open; spread thin layer of mustard on top and bottom halves. Arrange ham, pork, pickles and Jarlsberg bottom half; cover with top half and slice to make 4 sandwiches. Grill each in hot buttered pan and, using heavy iron skillet or bacon press, flatten sandwich to about ¼ of its original size. Grill each side about 2 – 3 minutes.

To learn more about Jarlsberg cheese and where you can purchase this product visit, www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Dish: 
Sandwich

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