|Fresh mint leaves||12|
|Raspberries||20 (Fresh, Red Color)|
|Lime juice||1⁄8 Cup (2 tbs)|
|Sugar syrup||4 Teaspoon|
|Soda water||1⁄4 Cup (4 tbs)|
|White rum||1⁄4 Ounce|
Carefully press mint leaves into the bottom of the glass with the back of a wooden spoon to release their oils (do not tear leaves).
Mix mint, crushed berries, lime juice and sugar syrup in a 12 oz. highball glass.
Fill glass with crushed ice (cubed ice will not work).
Stir well until the ice is reduced by 1/3 and then top with more crushed ice, stirring until the glass begins to frost on the outside.
Pour in soda water and stir again.
Rum and grenadine
Garnish with a sprig of fresh mint