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Mojitos

Scott's picture
Here's an easy recipe for Mojitos that you'll want to serve to your guests on those warm summer nights. Enjoy!!
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Lime zest 2
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Mint leaves 1⁄2 Cup (8 tbs)
  Lime 2 , cut into quarters
  White rum 1 Liter
  Club soda 1⁄4 Cup (4 tbs)
  Crushed ice 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a skillet, heat water and sugar, stirring occasionally, until the sugar dissolves. Add lime zest. Allow to cool.
2. In a pitcher, add fresh lime juice, mint leaves and lime, crush nicely to blend the flavors together.
3. Add rum.

SERVING
4. In a glass, put crushed ice, pour the rum mixture and top it with club soda, stir gently.
5. It goes great with barbecue preparations.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
A barbecue party without a classic drink would be dry and plain. So, Scott brings his version of classic Mojitos Gringo Style to go with baby back ribs and all the barbecued stuff made with a delicious barbecue sauce.

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