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Cuban Style Pork And Plantains

HolidayKitchen's picture
Enjoy a delicious combination of pork and plantain that is seasoned with olive oil and a range of ingredients. Relish this grilled delight…just right for your backyard gathering.
Ingredients
  Pork tenderloins 2 Pound
  Olive oil 2 Tablespoon
  Garlic clove 2 Large, minced
  Salt 1 Teaspoon
  Black pepper 1 1⁄2 Teaspoon, coarsely ground
For plaintain
  Ripe plantain 3 , peeled and cut lengthwise
  Olive oil 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Trim any sliver skin off the tenderloins and if the loin has a thinner tail tie, for even cooking.
2. Preheat the grill to medium heat.

MAKING
3. In a small bowl add in olive oil, garlic, and salt and pepper. Mix well and brush on the tenderloins.
4. Place the tenderloins and cover the grill. Cook the tenderloin for 20 minutes, changing the sides in between.
5. Brush plantains with olive oil and season with salt and pepper, grill for 7 to 8 minutes.
6. Transfer tenderloins and plantains to a platter.

SERVING
7. Serve Cuban Style Pork and Plantains with black bean salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Pork Tenderloin
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you want to try something exotic for your backyard gathering, then this recipe is a perfect choice. Cuban pork and plantains offer you traditional taste and flavor of Cuba, which is quite simple but truly exotic. Go through the video to learn about the detail cooking process.

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