Guava has to be the number one fruit for Cubans.One of the best ways to have it is with cream cheese. This particular dessert is actually good for you, it is fruit and low-fat cream cheese that’s it, nothing else. It is also one of the fastest desserts you will ever make.
Cascos de guayaba
1 Can (10 oz) (Guava Shells)
Low fat cream cheese
8 Ounce (1 Package)
Remove the guava from can and drain in a colander. Set syrup aside.
Spoon 1-teaspoon of cream cheese into each guava shell. Drizzle with the left over syrup, just a little and enjoy.
This video is a creation of JuanMontalvo. You can visit JuanMontalvo for complete recipes, and more videos.
The Cubans love their guavas and knows how to eat them too! Here is a Cuban dish that pairs well with almost all dish. Juan Montalvo whips up low-fat cream cheese and tops the guavas with it that indeed makes for a quick and easy dessert recipe any day.