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Cuban Apple

Ingredients
  Apple brandy 1 1⁄2 Ounce (45 ml, calvados or applejack)
  Light rum 1 Ounce (30 ml)
  Lime juice 1⁄2 Ounce (15 ml)
  Orgeat 1 1⁄2 Teaspoon
  Lime slice 1
Directions

Pour the apple brandy, rum, lime juice and orgeat into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lime slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Apple

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3.833335
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.04%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.7 mg0.03%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.25 g1%

Sugars 5.5 g

Protein 0.11 g0.22%

Vitamin A 0.2% Vitamin C 10.4%

Calcium 0.4% Iron 0.36%

*Based on a 2000 Calorie diet

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Cuban Apple Recipe