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Cuban Apple

Ingredients
  Apple brandy 1 1⁄2 Ounce (45 ml, calvados or applejack)
  Light rum 1 Ounce (30 ml)
  Lime juice 1⁄2 Ounce (15 ml)
  Orgeat 1 1⁄2 Teaspoon
  Lime slice 1
Directions

Pour the apple brandy, rum, lime juice and orgeat into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lime slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Apple

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