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Cuban Black Beans

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Ingredients
  Pepper 1 Dash
  Water 2 Cup (32 tbs)
  Black beans 6 Ounce
  Green pepper 1 Small, chopped
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), finely chopped
  Olive oil/Vegetable oil 1 Tablespoon
  Bay leaf 1
  Crushed dried oregano leaves 3⁄4 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Cook and stir green pepper, onion and garlic in oil until onion is tender; stir into beans.
Add enough water to cover beans if necessary.
Heat to boiling; reduce heat.
Stir in bay leaf, oregano, cumin, salt and pepper.
Cover and simmer until beans are tender and most of the liquid is absorbed, 1 1/2 to 2 hours.
Remove bay leaf.

Recipe Summary

Cuisine: 
Cuban
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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