|Onions||2 , chopped|
|Garlic||10 Clove (50 gm), minced|
|Habanero||2 , minced (Fresh)|
|Stalk celery||1 , chopped|
|Bell pepper||1 , seeded and chopped|
|Tomatoes||4 , chopped|
|Ground cumin||1⁄2 Teaspoon|
|Minced cilantro||2 Tablespoon (Or Called Coriander Leaves)|
|Minced fresh parsley||1⁄2 Cup (8 tbs)|
|Distilled vinegar||2 Tablespoon|
In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes.
Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes).