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Havana Sandwich

Spanky's picture
My version of the classic Cubano Sandwich (roaste pork and ham sandwich)
Ingredients
  French bread loaf/Italian bread or four sandwich rolls 1
  Pork loin/Roasted pork shoulder 1 Pound (roasted)
  Swiss cheese 1⁄2 Pound, sliced
  Dill pickles 1⁄2 Cup (8 tbs), sliced
  Dijonnaise 1⁄2 Cup (8 tbs) (mixture of mustard and mayonnaise)
Directions

PREPARATION:
1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices

2. Cut the loaf of bread in half for the sandwiches.

3. Spread the mustard or mayonnaise on the bread.

4. Place swiss slices on the top and bottoms of the bread

5. Divide the pork around the bread or sandwich roll,s add pickles and optional onions

6. Close up the sandwiches, and grill on a lightly buttered or oiled grill pan or foreman grill (if using a pan put a weight on to help crisp the sandwich)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Main Dish
Feel: 
Meaty
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Story
A Floriddean and Cuban Favorite thid flavorful sandwich can be a great use of a left over roast pork from a previous nights dinner
Subtitle: 
Havana Sandwich

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1 Comment

Anonymous's picture
SKODWARDE IS SCARY OINK