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Cuban Sandwich with American Amber Wheat

DelPapa's picture
  Hoagie rolls/8 slices of your favorite bread 4
  Turkey slices 6 Ounce
  Sliced ham 6 Ounce
  Swiss cheese slices/Provolone / cheddar cheese slices 1⁄4 Pound (8 Slices)
  Dill pickle slices 2
  Soft butter 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Yellow mustard 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon (For Making Mustard Mixture, Regular Or Smoked)

In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
Split rolls or cut desired bread into slices (8). Butter the outsides of the bread and lay out on a piece of tin foil or waxed paper. Spread the inside of each roll or bread with mustard mixture. Layer meats and cheese on bottom halves of rolls or bread. Spread a layer of cranberry jelly on top of the meat if desired. Add a cheese layer and top with pickles. Cover with the top halves of the rolls or bread.
Place on a hot skillet or panini press. If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (A brick wrapped in foil makes a great press). Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side).
Cut in half and serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3346 Calories from Fat 1656

% Daily Value*

Total Fat 185 g284.6%

Saturated Fat 89.6 g448.2%

Trans Fat 0 g

Cholesterol 472.8 mg157.6%

Sodium 7685 mg320.2%

Total Carbohydrates 290 g96.7%

Dietary Fiber 12.4 g49.6%

Sugars 21.5 g

Protein 149 g298.6%

Vitamin A 83.9% Vitamin C 3.8%

Calcium 177.9% Iron 80.5%

*Based on a 2000 Calorie diet

Cuban Sandwich With American Amber Wheat Recipe