Cuban Black Bean Soup
16 Oct 2009
Cuban Black Bean Soup is an irresistible recipe that you simply can't resist. Try this Cuban Black Bean Soup; I am sure you will have a huge fan following for this one!
|Black beans||1 1⁄2 Cup (24 tbs), soaked in 2 quarts water overnight and drained|
|Bacon||1 Pound, chopped|
|Crushed red pepper flakes||1 Teaspoon, dried|
|Garlic||2 Clove (10 gm), crushed|
|Yellow onions||2 , peeled and chopped|
|Prepared mustard||1 Tablespoon|
|Chopped parsley||3 Tablespoon|
|Chopped celery||2 Tablespoon|
Add fresh water to beans.
Simmer for 5 hours.
Add the remaining ingredients.
Simmer for another 2 hours.
Watch that you don't burn this great soup
Cuban Black Bean Soup Recipe