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Caribbean Style Cuban Pork

C4Bimbos's picture
Please make this recipe! So easy and not hard at all! Perfect for a lazy Sunday :)
Ingredients
  Onions 4 Small, sliced
  Garlic cloves 8 Clove (40 gm), rough chopped
  Garlic 8 Clove (40 gm), roughly chopped
  Bay leaf 1
  Water/Chicken broth 4 Cup (64 tbs)
  Boston butt 4 Pound
  Olive oil 1 Tablespoon
  Adobo 1 Tablespoon
  Cumin 1 Tablespoon
  Garlic powder 1 Tablespoon
  Onion powder 1 Tablespoon
  Black pepper 1 Tablespoon
  Red pepper flakes 1 Teaspoon
Directions

Ok, so preheat the oven to 325*F. In a deep pan, add 3 of the sliced onions and the garlic to the bottom of the pan. Also to the pan add the bay leaf and all the yummy spices. Add the water to the pan and then put the rack over it. Put that beautiful butt on there and rub it down with the olive oil and then the spices. Then to the top of the butt, add the sliced onion and with reynolds wrap… wrap it up reaallllyyyyy tight. I mean, use tons of the stuff and wrap it everywhere! You don’t want the steam to get out! Ok, so when it’s nice and tightly wrapped, put it in the oven and leave it in there, don’t try and peak, and after 4 hours take it out. Let rest for at least 10 minutes and then shred away! You won’t believe how amazing this is! Hope you like it :)

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Pork
Servings: 
4
Pork cooked in Cuban style marinade is one dish that all pork-lovers would enjoy. This slow cooker recipe is so good that you will feel like trying it over and again in your kitchen. Agreed, you need to marinate the meat overnight, but then, all the do-ahead preparation just makes it easier for you to cook it the next day.

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