1 1⁄2 Cup (24 tbs) (vanilla or chocolate wafers or gingersnaps)
1⁄4 Cup (4 tbs), melted
Heat oven to 350Â°.
Mix crumbs, sugar and butter.
(If desired, reserve 2 to 3 tablespoons crumb mix ture for a garnish.)
Press mixture firmly and evenly against bottom and side of 9 inch pie pan.
Bake 10 minutes.