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Coconut Crust

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Coconut 2 Cup (32 tbs), flaked or shredded
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

Melt butter in a skillet.
Add coconut and saute until light brown, stirring constantly.
Press firmly on bottom and sides of an 8,- or 9-inch pie pan.
Cool for 30 minutes before filling.
When using chocolate chips, add them to coconut mixture just before pressing into pie pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Interest: 
Quick

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