Whole Wheat Crust
|Whole wheat flour/Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Sesame oil||2 Tablespoon|
|Cold water||6 Tablespoon|
Mix the salt and flour.
Rub the oil and tahini into the flour by hand until thoroughly distributed.
Add a little water.
Knead until the dough is ear lobe consistency.
Roll out on a floured board.
Place in pie plate.
If the crust is to be precooked, bake 15 minutes at 350 Degree.