You are here

Whole Wheat Crust

WholeFood.Chef's picture
Ingredients
  Salt 1⁄4 Teaspoon
  Whole wheat flour/Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Sesame oil 2 Tablespoon
  Sesame 2 Tablespoon
  Tahini 2 Tablespoon
  Cold water 6 Tablespoon
Directions

Mix the salt and flour.
Rub the oil and tahini into the flour by hand until thoroughly distributed.
Add a little water.
Knead until the dough is ear lobe consistency.
Roll out on a floured board.
Place in pie plate.
Trim excess.
If the crust is to be precooked, bake 15 minutes at 350 Degree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.28
Average: 4.3 (15 votes)