|Butter||1⁄2 Cup (8 tbs), softened|
|Cream cheese||8 Ounce, softened|
|All purpose flour||1 Cup (16 tbs)|
|Sesame seeds||1 1⁄2 Tablespoon|
Combine butter and cream cheese, mixing well.
Stir in flour, sesame seeds, and salt; shape mixture into thirty-six 1-inch balls.
Place in a lightly greased 1 3/4-inch muffin pan, shaping each into a shell.