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Pastry Shells

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Cream cheese 8 Ounce, softened
  All purpose flour 1 Cup (16 tbs)
  Sesame seeds 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Combine butter and cream cheese, mixing well.
Stir in flour, sesame seeds, and salt; shape mixture into thirty-six 1-inch balls.
Place in a lightly greased 1 3/4-inch muffin pan, shaping each into a shell.

Recipe Summary

Cuisine: 
American
Servings: 
3

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