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Pastry Shells

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Cream cheese 8 Ounce, softened
  All purpose flour 1 Cup (16 tbs)
  Sesame seeds 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Combine butter and cream cheese, mixing well.
Stir in flour, sesame seeds, and salt; shape mixture into thirty-six 1-inch balls.
Place in a lightly greased 1 3/4-inch muffin pan, shaping each into a shell.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 529

% Daily Value*

Total Fat 60 g93%

Saturated Fat 34.4 g172.2%

Trans Fat 0 g

Cholesterol 163.8 mg54.6%

Sodium 409.9 mg17.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2 g8%

Sugars 2.6 g

Protein 10 g20.9%

Vitamin A 37.9% Vitamin C

Calcium 16.3% Iron 18.4%

*Based on a 2000 Calorie diet

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Pastry Shells Recipe