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Graceland Pecan Pie

a1angiem's picture
Ingredients
  Corn syrup 1 Cup (16 tbs)
  Eggs 4 Large
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted (1 stick)
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs)
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Deep dish pie crusts 1 (9-inch unbaked or frozen)
Directions

GETTING READY
1. Preheat the oven to 325°F.

MAKING
2. In a bowl, add in the butter, eggs, all purpose flour, corn syrup, pecan, salt, granulated sugar and water. Mix well.
3. Take the unbaked deep dish pie crust, pour this mixture into it and bake it on center rack of the oven at 325 degrees for 60 minutes.
4. Once done. Remove the dish form the oven and let it on a wire rack for 2 hours.

SERVING
5. Serve the Graceland pecan pie cut into desired slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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