|Butter||1⁄2 Cup (8 tbs), softened|
|Cream cheese||4 Ounce, softened (1/2 package)|
|All purpose flour||1 Cup (16 tbs) (plus 2 tablespoons)|
|Sesame seeds||1 1⁄2 Tablespoon|
1) In a bowl, mix butter and cream cheese.
2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls.
3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell.
4) Bake the shells for about 12 minutes.
5) Use pastry shells in various recipes like tarragon cocktail quiches.