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Pastry Shell

chef.jackson's picture
Ingredients
  All purpose flour 1 Cup (16 tbs) (Pillsbury)
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Hot water 3 Tablespoon
Directions

MAKING
1. In a large mixing bowl, mix salt with flour.
2. In a measuring cup, put oil in water and using a fork, beat rapidly until they are blended.
3. Pour the oil water mixture over the flour and using a form mix until dough is formed.
4. Make a ball with the dough.

FINALISING
5. On a well floured surface, roll out the dough to form a circle of 1/8 inch thickness.

SERVING
6. Use the Pastry Shell for lining pie dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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