You are here

Coconut Crust

world.food's picture
Ingredients
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Graham cracker crumbs 1⁄4 Cup (4 tbs), finely crushed
  Sugar 2 Tablespoon
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1⁄4 Teaspoon
  Orange peel 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 375┬░Fahrenheit.

MAKING
2 In a bowl, add coconut and butter; mix well.
3 Add in the remaining ingredients and mix thoroughly.
4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly.
5 Bake in the oven for 8 minutes or until lightly browned.
6 Allow to chill.

SERVING
7 Serve filled with ice cream, chiffon or cream pie filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)