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Coconut Crust

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Ingredients
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon, melted
  Graham cracker crumbs 1⁄4 Cup (4 tbs), finely crushed
  Sugar 2 Tablespoon
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1⁄4 Teaspoon
  Orange peel 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 375°Fahrenheit.

MAKING
2 In a bowl, add coconut and butter; mix well.
3 Add in the remaining ingredients and mix thoroughly.
4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly.
5 Bake in the oven for 8 minutes or until lightly browned.
6 Allow to chill.

SERVING
7 Serve filled with ice cream, chiffon or cream pie filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 13.6 mg0.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 2 g4%

Vitamin A 2.6% Vitamin C 1.6%

Calcium 1.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Coconut Crust Recipe