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Peanut Toffee Pie with Oatmeal Crust

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Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Peanut butter 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Whipped cream 3 Tablespoon
  Nuts/Toffee / health bits 2 Tablespoon
Directions

Mix sugar and flour in double boiler, add milk slowly.
Cook until thickened.
Add egg yolks and cook 3 minutes longer.
Remove from heat; add peanut butter and flavoring.
When cool, pour into baked crust and cover with whipped cream and shaved nut toffee or Heath bits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Caramelized
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 574 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 117.1 mg39%

Sodium 138.9 mg5.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 1.7 g6.8%

Sugars 81.5 g

Protein 10 g19.9%

Vitamin A 3.9% Vitamin C

Calcium 13.2% Iron 6%

*Based on a 2000 Calorie diet

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Peanut Toffee Pie With Oatmeal Crust Recipe