Peanut Toffee Pie with Oatmeal Crust
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Peanut butter||4 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Whipped cream||3 Tablespoon|
|Nuts/Toffee / health bits||2 Tablespoon|
Mix sugar and flour in double boiler, add milk slowly.
Cook until thickened.
Add egg yolks and cook 3 minutes longer.
Remove from heat; add peanut butter and flavoring.
When cool, pour into baked crust and cover with whipped cream and shaved nut toffee or Heath bits.