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Cookie Crust

GFreeFoodie's picture
KC Pomering of G-Free Foodie makes a Gluten Free Cookie Crust to use for a cheesecake or other pie.
Ingredients
  Ginger snaps 30 Medium
  Butter/Coconut oil 6 Ounce
Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a food processor jar take the gingersnap and crumble.
3. Stream in the butter and mix well.
4. Spread the mixture in a cake mould. Bake for 10 minutes at 350 degrees F.

SERVING
5. Fill cookie crust with cream and fruits and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Easy, Healthy
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Cookies turn out good in most ways they are made in and here is a recipe packed with the goodness of health. The chef shows how to make a Gluten Free Cookie Crust good enough to be used in other snack or dessert recipes. Good for cheesecake or pies!

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