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Cookie Crust Pastry

chef.jackson's picture
Ingredients
  All purpose flour 2 Cup (32 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Butter stick/Margarine 3⁄4 Cup (12 tbs), softened
  Egg yolks 2 , slightly beaten
  Vanilla 1 Teaspoon
Directions

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
Chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Gourmet
Servings: 
5

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4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 14 mg0.6%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.4 g5.4%

Sugars 20.3 g

Protein 6 g12.9%

Vitamin A 27.5% Vitamin C 0.06%

Calcium 2.6% Iron 14%

*Based on a 2000 Calorie diet

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Cookie Crust Pastry Recipe