Brazil Nut Crust
|Brazil nuts||1 Cup (16 tbs)|
1. Usine an electric blender or food chopper, chop enough Brazil nuts to make one cup.
2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture against the bottom and sides of a nine-inch pie plate.
3. Bake the crust in a preheated hot oven (400° F.) until lightly browned, about eight minutes. Cool.