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Brazil Nut Crust

Ingredients
  Brazil nuts 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

1. Usine an electric blender or food chopper, chop enough Brazil nuts to make one cup.
2. Blend the ground nuts with the sugar. Using the back of a tablespoon or the fingers, press the mixture against the bottom and sides of a nine-inch pie plate.
3. Bake the crust in a preheated hot oven (400° F.) until lightly browned, about eight minutes. Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 185

% Daily Value*

Total Fat 22 g34%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg0.04%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.5 g10%

Sugars 8.3 g

Protein 5 g9.5%

Vitamin A Vitamin C 0.39%

Calcium 5.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Brazil Nut Crust Recipe