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Vanilla Wafer Crust

Blender.Splendor's picture
Ingredients
  Vanilla wafers 36
  Butter/Margarine 6 Tablespoon, melted
Directions

Break 6 or 7 wafers into blender container; blend to fine crumbs.
Set aside.
Repeat to make 1 1/2 cups crumbs.
Mix butter with crumbs.
Press into a 9-inch pie plate.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Your rating: None
4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 259

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 16.5 g82.5%

Trans Fat 3.6 g

Cholesterol 24.2 mg8.1%

Sodium 215.7 mg9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 4.5 g17.9%

Sugars 17.9 g

Protein 5 g9.1%

Vitamin A 5.6% Vitamin C

Calcium 13.7% Iron 0.01%

*Based on a 2000 Calorie diet

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Vanilla Wafer Crust Recipe