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Special Coconut Crust

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Ingredients
  Salt 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs) (Toasted And Cooled)
  Milk 3 Tablespoon
Directions

Mix salt and flour.
Cut in shortening.
Stir in coconut.
Blend in 3 tablespoons milk, or enough to make a dough that will form a ball.
Roll out between 2 sheets of wax paper to fit pie pan.
Crimp edges and bake in preheated hot oven (400°F.) for 10 to 12 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 857

% Daily Value*

Total Fat 98 g151.4%

Saturated Fat 42.4 g212.1%

Trans Fat 9 g

Cholesterol 4.5 mg1.5%

Sodium 1007.9 mg42%

Total Carbohydrates 108 g35.9%

Dietary Fiber 10.3 g41.2%

Sugars 5.8 g

Protein 17 g34.6%

Vitamin A 0.9% Vitamin C 1.1%

Calcium 8.2% Iron 40.4%

*Based on a 2000 Calorie diet

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Special Coconut Crust Recipe