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Special Coconut Crust

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Ingredients
  Salt 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs) (Toasted And Cooled)
  Milk 3 Tablespoon
Directions

Mix salt and flour.
Cut in shortening.
Stir in coconut.
Blend in 3 tablespoons milk, or enough to make a dough that will form a ball.
Roll out between 2 sheets of wax paper to fit pie pan.
Crimp edges and bake in preheated hot oven (400°F.) for 10 to 12 minutes.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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