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Basic Cookie Crust

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Ingredients
  All purpose flour/Unbleached flour 1 3⁄4 Cup (28 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
Directions

Mix all ingredients until crumbly; mix with hands until dough forms.

Recipe Summary

Course: 
Snack
Dish: 
Cookie
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2207 Calories from Fat 1178

% Daily Value*

Total Fat 133 g204%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.9 mg2.1%

Total Carbohydrates 231 g76.9%

Dietary Fiber 5.9 g23.6%

Sugars 61 g

Protein 23 g45.9%

Vitamin A 116.4% Vitamin C 0.27%

Calcium 3.8% Iron 56.4%

*Based on a 2000 Calorie diet

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Basic Cookie Crust Recipe