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Cookie Crust

Ingredients
  Cookies 1 1⁄2 Cup (24 tbs), crushed (Vanilla Or Chocolate Wafers Or Gingersnaps)
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
Directions

Preheat oven to 350°F.
Mix all ingredients together and press into a 9-inch pie plate.
Bake 10 minutes.
Allow to cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 487

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 128.2 mg42.7%

Sodium 992.7 mg41.4%

Total Carbohydrates 302 g100.8%

Dietary Fiber 5.8 g23%

Sugars 163.5 g

Protein 16 g31.2%

Vitamin A 28.3% Vitamin C

Calcium 5.7% Iron 28.9%

*Based on a 2000 Calorie diet

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Cookie Crust Recipe