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Easy Coconut Crust

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Ingredients
  Shredded coconut 7 Ounce (1 Package)
  Margarine/Butter 1 Tablespoon, melted
Directions

1. Empty coconut into pie plate, 9 x 1 1/4 inches; reserve 1/2 cup for filling. Microwave remaining coconut in pie plate uncovered on high 4 to 6 minutes, stirring every 30 seconds, until brown. (Watch carefully so coconut does not burn.) Remove 2 tablespoons of the toasted coconut; reserve for top of pie.
2. Toss remaining coconut and margarine until coconut is well coated. Press mixture evenly against bottom and side of pie plate. Microwave uncovered 1 minute; cool.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
5 Minutes

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